Japanese cuisine has long been admired for its ability to capture the beauty of each season through carefully selected ingredients, delicate flavours and artistic presentation. At Nobu Kuala Lumpur, every seasonal menu is thoughtfully curated to reflect this philosophy, allowing diners to experience Japan’s changing seasons through an unforgettable culinary journey.
Following the success of its previous seasonal offerings, the award-winning restaurant now welcomes the vibrant spirit of summer with the introduction of the Natsu Matsuri Bento Box. Inspired by Japan’s lively summer festivals, the limited-time bento presents a refined multi-course dining experience that showcases Nobu’s signature blend of traditional Japanese techniques and contemporary innovation.
Priced at RM450++ per person, the Natsu Matsuri Bento Box offers a beautifully balanced selection of cold appetisers, premium seafood, luxurious hot dishes and handcrafted desserts, making it ideal for leisurely lunches or indulgent dining experiences.
A Celebration of Summer Flavours
The culinary journey begins with an elegant assortment of cold delicacies that highlight the freshness synonymous with Japanese summer cuisine.
Guests can savour Goma Tofu with Tomato Miso, a refreshing combination that balances creamy sesame tofu with the bright acidity of tomato miso. Complementing this is an exquisite Sushi Cup Selection, alongside an artfully arranged Morikomi selection that celebrates the season’s freshest ingredients.
Adding further depth to the opening course are the Salmon Tataki Salad, Ebi Kimizushi, Tamago, and Kanpachi Kelp Roll, each prepared with Nobu’s signature attention to detail and delicate balance of flavours.
Luxurious Hot Dishes
The hot selections elevate the dining experience with an impressive showcase of premium ingredients.
Among the highlights is the comforting Chuka Inaniwa with King Crab, where silky Inaniwa noodles are paired with succulent king crab for a dish that is both delicate and satisfying.
Guests can also enjoy the rich flavours of Nobu Yuba with Wagyu Short Rib, combining creamy yuba with beautifully cooked wagyu for a luxurious contrast of textures.
Completing the savoury course is the Grilled Unagi Daikon, where perfectly grilled freshwater eel is paired with daikon, delivering a harmonious balance between smoky richness and refreshing sweetness.
A Sweet Ending
No Japanese meal is complete without dessert, and the Natsu Matsuri Bento Box concludes on a delightful note with a trio of handcrafted sweet treats.
The Red Bean Dorayaki pays homage to one of Japan’s most beloved traditional desserts, while the refreshing Watermelon Strawberry Ice Cream Monaka offers a cooling finish that’s perfect for the summer season.
Rounding off the experience is the Chocolate Sata-Andagi, Nobu’s take on the classic Okinawan doughnut, adding a rich and indulgent finale to the meal.
A Seasonal Experience Worth Savouring
Beautifully presented and thoughtfully curated, the Natsu Matsuri Bento Box captures the festive spirit and vibrant flavours of a Japanese summer in true Nobu style. From premium seafood and luxurious wagyu to elegant desserts, every course has been designed to deliver a memorable dining experience that celebrates the season.
Available for a limited time only, the Natsu Matsuri Bento Box offers diners another compelling reason to visit Nobu Kuala Lumpur and discover why the restaurant remains one of Malaysia’s premier destinations for contemporary Japanese cuisine.
