“Sedap Do’oh: Menjejaki Resipi Warisan Terengganu” Book Launched To Preserve The State’s Gastronomic Treasures For Future Generations
An important milestone in preserving Terengganu’s culinary heritage was achieved recently with the official launch of “Sedap Do’oh: Menjejaki Resipi Warisan Terengganu”, officiated by His Royal Highness the Regent of Terengganu, Tengku Muhammad Ismail Ibni Al-Wathiqu Billah Sultan Mizan Zainal Abidin.