WANG DIM SUM celebrated its grand opening yesterday at SUNWAY Wangsawalk Mall, marking an exciting new chapter for dim sum lovers in Malaysia. Nearly 80 invited guests attended the ceremony on Sunday, 7 December 2025, where they enjoyed a specially curated dim sum brunch and witnessed the official unveiling of a vibrant wall art installation by talented local artist, Lowkey.
Before the ceremony began, a doa was recited by Ustaz Fahmi Bazlan bin Muda, seeking blessings for the restaurant’s success and continued prosperity.
The ribbon-cutting ceremony was graced by a distinguished lineup of VIP guests, including:
- Mr. Alden Lee, Director of DSF Culture
- Puan Sri Nisa Bakri, Culinary Director, WANG DIM SUM
- Mr. Adrian Thean, Director, RWC Holdings
- Haji Sharin Low, Former Chairman of the Malaysian Chinese Muslim Association
- Ustaz Fahmi Bazlan bin Muda, Imam 3,Masjid Al-Falah Usj 9, Subang Jaya
- Mr. Peter Siow, Leasing Manager, SUNWAY Wangsawalk Mall
The event concluded on a high note with an energetic muhibbah drum performance by 1Drum, symbolizing the unity and cultural harmony that WANG DIM SUM stands for.
Now officially open to the public, WANG DIM SUM offers an enticing opening promotion of 20% off all menu items. The outlet operates seven days a week, from 10am to 10pm.
Blending the atmosphere of a traditional Hong Kong dim sum house with the nostalgic charm of old Malaya, WANG DIM SUM introduces familiar favourites alongside local adaptations tailored to Malaysian tastes. The brand’s guiding message is proudly featured on its walls:
“At Wang, we celebrate the spirit of community by sharing meals that bring together cultures and generations, united by a shared passion for good food and great company.”
All dim sum served at the restaurant is prepared using ingredients supplied by its own halal-certified factory, which also provides premium products to reputable HORECA partners across Malaysia. WANG DIM SUM’s Culinary Director, Puan Sri Nisa Bakri, will be launching some new signature dishes in the weeks ahead.
During the ceremony, Puan Sri Nisa was also recognized with two prestigious appointments:
• Advisor to the Halal Economic Council (Majlis Ekonomi Halal, MeH)
• Ambassador for Gastronomic Halal Malaysia
Mr. Alden Lee, Director of DSF Culture, shared his vision:
“Our hope is to make dim sum a truly universal experience for all Malaysians, served with heart, quality, and cultural inclusivity.”
WANG DIM SUM is proudly operated by DSF Culture, a subsidiary of Dhimsum Food Sdn Bhd, Malaysia’s trusted halal-certified dim sum manufacturer and supplier.
Photos of their menu can be found here Wang Dim Sum under the Menu section.
For updates and new on events and promotions, follow @wangdimsumofficial
