Di Tanah Tinggi: A Strawberry‑Inspired Afternoon Tea Rooted in the Highlands

Indulge in a celebration of one of nature’s most beloved berries as The Living Room at The Westin Kuala Lumpur introduces its latest afternoon indulgence, ‘Di Tanah Tinggi’ a strawberry-inspired afternoon tea set, crafted by the hotel’s rising pastry talent, Chef Bella Husna. 

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Inaugural Pop Wasabi Awards 2026 to Spotlight the Next Generation of Sushi Masters

Malaysia's Japanese culinary scene is set to take centre stage with the launch of the inaugural Pop Wasabi Awards 2026, a new competition dedicated to recognising the country's most promising young sushi chefs while celebrating the artistry, craftsmanship and heritage of authentic Japanese cuisine.

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How Domino’s Malaysia is Reinventing Pizza for Solo Moments

Domino's Malaysia saw a growing shift in the way people eat. More customers are enjoying meals on their own, grabbing a quick bite between meetings, or satisfying a craving without ordering a full pizza. That insight inspired Pizza Puff, a fresh way to enjoy pizza that is created for today's everyday occasions.

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Malaysians Say Being Good Neighbours When Travelling Is “Common Sense Je”, New Airbnb Survey Shows

The survey of 1,000 Malaysians who had stayed in a homestay in Malaysia within the past year found that 85% consider being a respectful homestay guest to be highly important, and 9 in 10 describe themselves as good or excellent guests*.

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