This season of togetherness, Traders Kuala Lumpur invites guests to embark on a nostalgic culinary journey celebrating cherished Malaysian flavours, available from 23 February to 20 March 2026.

“For many, the joy of this season comes from savouring familiar dishes that hold a special place in our hearts,” said Zebdelone Chal, Executive Chef at Traders Kuala Lumpur. “With this in mind, we have thoughtfully crafted a menu inspired by classic favourites, offering guests a taste of tradition while creating new memories with family and friends.”
This year, Traders Hotel Kuala Lumpur presents two distinct dining experiences – the Rasa Warisan Buffet Dinner at Gobo Chit Chat, and the Rasa Warisan 3-Course Semi Buffet Dinner at Bara On Six. A curated selection of Raya cookies and gifting options is also available for festive celebrations.

Rasa Warisan Buffet Dinner at Gobo Chit Chat

The Rasa Warisan Buffet Dinner highlights an array of beloved Malaysian favourites including Roasted Whole Lamb, Telur Sotong Goreng Kunyit, Seafood Bakar Daun Pisang, Salai Masak Lemak with Basmati Rice, Mee Bandung with Lamb Shank, Asam Pedas Melaka, refreshing Air Balang, assorted local kuih-muih, and much more.

Availability: 23 February – 20 March 2026 (daily)
Normal Price: MYR 218 nett per adult | MYR 108 nett per child
Promotions:
Early Bird (until 15 February 2026): MYR 188 nett per adult | MYR 98 nett per child
Buy 4, Free 1 (valid for normal price until 20 March 2026)