This Ramadan, World Trade Centre Kuala Lumpur (WTCKL) invites guests to rediscover the warmth of heritage flavours and the charm of nostalgic village living with its Ramadan Buffet 2026, themed “Laman Tradisi.” Designed to celebrate tradition, togetherness, and gratitude, the buffet promises a meaningful iftar experience set against a kampung-inspired ambience throughout the holy month.
Led by Chef Rusmi, the extensive spread features more than 200 menu selections, thoughtfully curated across five different menu rotations to offer diners variety throughout Ramadan. Guests can look forward to a generous selection of 22 main dishes featuring chicken, beef, and lamb, alongside 21 seafood dishes, 13 types of traditional herbs and salads, 28 dessert varieties, and 11 types of beverages.
Adding to the experience is WTCKL’s village-style décor, which reflects the simplicity and nostalgia of bygone times, creating a warm and welcoming setting for families, friends, and colleagues to gather and break fast together.
Beyond dishes prepared by WTCKL’s culinary team, the buffet also highlights collaborations with popular names. Diners can savour the well-loved Nasi Kandar Saddam, a favourite among Kuala Lumpur food lovers, as well as Nasi Mandy and Kunafa, offered through a collaboration with Mandy Al Yemen Restaurant.
According to WTCKL Group Managing Director, Dato’ Sri Dr Irmohizam bin Ibrahim, the theme was chosen to reflect the deeper meaning of Ramadan.
“Ramadan is not merely about a wide variety of dishes, but about togetherness, gratitude and sharing. Through the Laman Tradisi concept, WTCKL offers a more meaningful iftar experience, where tradition, atmosphere and flavours come together,” he said.
The WTCKL Ramadan Buffet will run from 23 February to 19 March 2026, at Level 2, Legar, operating daily from 6.00 pm to 10.00 pm. Early bird prices are available at RM118, while standard prices are set at RM138 for adults and RM85 for senior citizens and children aged seven to twelve. WTCKL is also offering a Flash Deal priced from RM100, exclusively for WTCKL social media followers. Reservations and purchases can be made online via riverside.wtckl.com.
For added convenience, guests can perform their prayers at the dedicated Surau Ar-Rahman, which is fully equipped for congregational Maghrib, Isyak and Tarawih prayers. Parking is also offered at a flat rate of RM6 for entries after 5.00 pm throughout Ramadan. Corporate clients can take advantage of the Ramadan Banquet Package, priced from RM148 nett, with a minimum booking of 100 persons.
In line with WTCKL’s commitment to Environmental, Social and Governance (ESG) principles, proactive steps are taken to reduce food wastage during Ramadan. Guests are encouraged to bring home leftover food using WTCKL’s limited-edition containers, including 16cm tiffin carriers priced at RM79, 12cm tiffin carriers at RM59, large bento containers at RM59, and small bento containers at RM45.
Beyond its culinary offerings, WTCKL continues its Corporate Social Responsibility (CSR) efforts through Infaq Kasih 3.0, in collaboration with main partner ikhlas.com, alongside Creative Seven Legacy, Mamee, and Wipro Unza, with support from the Department of Social Welfare Malaysia (JKM). Scheduled to take place around mid-Ramadan at Rumah Sri Kenangan Cheras, the programme will include Doa Selamat and Tazkirah, Iftar Jama’i, Tarawih prayers, and the distribution of essential goods to senior citizens.
“This initiative is part of WTCKL’s ongoing efforts to support the local community. We hope that this programme will benefit and bring joy to senior citizens throughout the month of Ramadan,” Dato’ Sri Dr Irmohizam added.
