Celebrate the spirit of togetherness this Ramadan with an indulgent experience at Concorde Hotel Shah Alam, where tradition meets culinary excellence featuring a variety of traditional Malay favourites, and international cuisine.

Hosted at Melting Pot Cafe, their culinary team showcases Jelajah Rasa Warisan, a wide array of traditional Malay dishes, signature hotel specialties, and international selections, complemented by live cooking stations and a dedicated dessert counter featuring classic Ramadan sweets from 19 February – 20 March 2026. Total of 4 different kind of menus on alternate day with various succulent dishes to savour your palate during the Iftar.

 
Felix Yeo, General Manager shared that everyone can elevate their cravings during Ramadan with various delectable cuisines such as signature of Kambing Panggang, 3 types of Bubur Lambuk, Kerabu Perut Lembu Pedas, Lemang, Ketupat, Udang Masak Lemak Rebung, varieties of noodle, goreng-goreng and many more. Not to be missed for sweet tooth lovers ending it with scrumptious of desserts and quench your thirst with choices of beverages like Air Bandung, Air Cincau, Air Tebu and one of Concorde Hotel Shah Alam’s specialities, Teh Tarik.

“A feast of over 100 dishes comes together to create a memorable Iftar experience.” says, Executive Chef, Chef Alham Ahmad Daldiri.

The much anticipated RAMADAN EARLY BIRD VOUCHER is available for purchase from NOW while stocks last.

JELAJAH RASA WARISAN prices will be at RM 155 nett per adult, RM 115 nett per senior citizen and RM 85 nett per child for children aged 5 – 12 years old.