Tropicana Golf & Country Resort (“TGCR”), a subsidiary of Tropicana Corporation Berhad (“Tropicana”) is home to one of the largest buffets during the fasting month, and this year sees the comeback of the highly sought-after Selera Muhibbah Buffet 2026.
Running from 21 February 2026 until 19 March 2026, it is truly an indulgent treat for the senses, offering a daily rotation of over 200 heritage and contemporary Malaysian dishes across 26 stalls, which include 10 live cooking stations. Spread throughout TGCR’s multi-award-winning Twenty7 Restaurant, the Golf Lounge, and the Grand Ballroom from 7pm to 10pm daily, it is a delectable and adventurous buka puasa experience.
In the spirit of giving and sharing, TGCR, together with partners Adabi Consumers Industries Sdn Bhd (“Adabi”) and Mamee Double Decker (M) Sdn Bhd (“Mamee”), hosted a charity outreach initiative, “Majlis Bersama Anak-Anak Yatim & Rakan-Rakan Media”, inviting a group of 90 children from three welfare homes.
The children from Persatuan Kebajikan Anak-Anak Yatim Hajah Kamariah, Yayasan Anak-Anak Yatim Wardatul Jannah, and Pusat Tahfiz Darus Syabab, were treated to the delicious buffet spread and gifted with duit raya, hampers, and gift bags. Each home also received a generous contribution, adding to their Raya cheer. The effort highlights TGCR’s unwavering commitment to supporting the underprivileged communities.
Speaking at the event, YBhg Tan Sri Dato’ Sri Mohamad Fuzi Bin Harun, Chairman of TGCR, shared, “We are proud to be the home to one of the best buffets in town. Our highly anticipated buffet is made possible by the commitment and contributions from our TGCR team and chefs. In continuing our mantra of redefining the art of caring, we are also pleased to have invited the children from 3 welfare homes to sample the buffet spread with us.
The 90 children and their guardians were treated to the good food and warm hospitality of our signature kampung-style dining. For more than 20 years, we have invited the underprivileged communities to join us, and we will continue this joy of giving and sharing for many more years to come.”
The event began with a lively presentation of the upcoming dishes by team members consisting of the chefs and assistants, showcasing new specialties such as Ayam Mentega Berkrim Delhi, Ikan Siraman Lemon Sutera, Kambing Rendang Warisan, Gulai Bebek Umbu Aceh, Sajian Hijau Hutan Belantara, Daging Aroma Rebung Lemak Cili Api, Karamel Nenas Bonda, Kambing Reneh Irawaddy, Kambing Bakar Haruman Sutera Bersama Nasi Mentari Chennai, and Nasi Cendawan Berbumbu Lima. There was also a contemporary live performance from 5-piece band, PJ Colours, serenading the crowd.
Available until 19 March 2026, Selera Muhibbah Buffet includes highlights such as ghazal performances, authentic traditional décor, including a real kampung house at the entrance as a statement, a new central surau, and ample free parking with buggy shuttle service. The buffet is priced from RM80 onwards, while for private events, it is priced from RM98++ onwards. The feasting does not end here at Tropicana Golf & Country Resort, as from 21 March 2026 till 18 April 2026, the resort will roll out its Raya Bersama Banquet celebration packages from RM98++ onwards. To make a reservation, please contact 03-7804 8888. To host your own private event, please contact 1800 88 8128 or email salesmarketing@tropicanacorp.com.my.
