This Ramadan, InterContinental Kuala Lumpur invites guests to rediscover the warmth of home through a heartfelt culinary journey titled “Sajian Nana Dulu & Kini.” Running from 23 February to 21 March 2026, the experience celebrates heritage recipes, family traditions and the spirit of togetherness that defines the holy month.
Inspired by dishes lovingly passed down through generations, the campaign pays tribute to “Nana” — the beloved figure at the heart of every family kitchen where traditions are preserved and meals are prepared with care. Through thoughtfully curated dining experiences, stay packages and festive gatherings, the hotel hopes to evoke nostalgia while creating meaningful Ramadan moments for families, friends and colleagues.
According to Matthew Everson, Ramadan is a time for reflection and reconnection. Through Sajian Nana Dulu & Kini and the accompanying Raya Bersama Nana celebrations, the hotel aims to create experiences where food becomes a bridge to cherished memories, family bonds and shared traditions.
A Journey Through Heritage Flavours at Serena Brasserie
At the heart of the celebration is the Sajian Nana Dulu & Kini Iftar Dinner Buffet, available at Serena Brasserie from 23 February to 18 March 2026, between 6:30pm and 10:30pm. The buffet is designed as a thoughtfully paced iftar experience that celebrates classic Malaysian flavours prepared with care and authenticity.
Curated by Rudy Junaidie and his culinary team, the menu features a generous spread of traditional favourites inspired by village recipes and heritage cooking techniques. Guests can also witness a special live cooking demonstration by “Nana,” offering a glimpse into the preparation of time-honoured dishes once shared across generations.
Among the signature highlights are Sup Campur Berempah “Wak Shukur,” an aromatic spice soup simmered with tender meat; Ikan Bakar Melaka, Portuguese-style marinated fish grilled to smoky perfection; Gulai Kering Tetel Kukus Buluh, slow-cooked beef prepared with heritage spices in bamboo; and Ayam Panggang Sambal Belimbing, roasted chicken paired with a tangy house-made belimbing sambal.
Enhancing the buffet experience are live cooking and carving stations featuring indulgent centrepieces such as Afghan Whole Lamb, oven-roasted orange honey glaze chicken galantine and yellow pepper barbecue beef brisket. Guests can also savour traditional Ramadan staples including lemang, ketupat bawang, beef rendang tok, serunding ayam and bubur lambuk, alongside a premium seafood selection featuring fresh tiger prawns, oysters and other seasonal catches.
The Sajian Nana Dulu & Kini buffet is priced at RM288 nett per adult and RM178 nett per child (6–12 years old). Children aged five and below dine for free, while senior citizens aged 60 and above enjoy 50% off.
Raya Bersama Nana: A Joyful Aidilfitri Celebration
As Ramadan draws to a close, Raya Bersama Nana Dinner Buffet will be held at Serena Brasserie on 20 and 21 March 2026, also from 6:30pm to 10:30pm. The special celebration marks Aidilfitri with a vibrant feast featuring centrepieces such as Afghan Whole Lamb, alongside live stations serving Penang Char Koay Teow and Mee Rebus.
Guests can also enjoy Middle Eastern favourites such as Lebanese Chicken Shawarma, complemented by an expansive seafood spread and a lively Selera Kampung selection. The evening concludes with an indulgent dessert spread including traditional kuih Raya, ABC, cendol, hot desserts and tropical fruits. Pricing remains RM288 nett per adult and RM178 nett per child, with the same complimentary dining and senior discounts.
Ramadan Your Way: A Tranquil Stay in the City
For those seeking a peaceful urban retreat during Ramadan, the Ramadan Your Way Stay Package is available from 24 February to 18 March 2026. The package includes luxurious accommodation for two guests, daily breakfast or sahur buffet from 4am, as well as the Sajian Nana Dulu & Kini iftar dinner buffet at Serena Brasserie.
Guests can also enjoy complimentary scheduled shuttle services to Suria KLCC and Pavilion Kuala Lumpur, allowing them to explore the city’s premier shopping destinations with ease.
Elegant Ramadan Gatherings and Festive Celebrations
For corporate or social gatherings, the hotel is also offering Ramadan Meeting Packages from 19 February to 18 March 2026, starting from RM180 nett per person for meetings only, or RM240 nett per person including iftar dining.
Meanwhile, Buka Puasa Banquet Packages start from RM238 nett per person, with four curated banquet menus available for larger celebrations. Groups with a minimum spending of RM47,600 nett can enjoy additional perks including live cooking stations, gourmet add-ons, roasted whole lamb, photo booth experiences and complimentary stays with dining vouchers.
Looking beyond Ramadan, Aidilfitri Open House Packages will be available from 18 March to 17 April 2026, starting with a minimum spend of RM64,600 nett. These packages include festive menus and special privileges such as complimentary hotel stays, breakfast, dining vouchers and personalised photo booth prints.
Guests can also enjoy 20% savings on selected Sajian Nana Dulu & Kini dining experiences if they are IHG One Rewards members, partner bank cardholders or purchase vouchers through the hotel’s online shop. Early bird promotions offering up to 25% savings are available for selected items from 15 January to 22 February 2026.
For reservations or enquiries, guests can contact InterContinental Kuala Lumpur via email at fb.lead@ickualalumpur.com.my , call +603 2782 6173, or WhatsApp +6016 202 4623.
