Kimpton Tsim Sha Tsui Hong Kong plays host to heartfelt tributes and refined moments of togetherness, transforming into a hideaway of serenity and style for the extraordinary women we cherish. This Mother’s Day, gratitude unfolds through artfully curated experiences and an exquisite culinary journey designed to delight every palate.
The Ultimate Mother’s Day Indulgence
Opening just in time for this season of gratitude, Kimpton Tsim Sha Tsui Hong Kong unveils the newly opened Angsana Spa, the award-winning premium spa brand behind Angsana’s celebrated wellness experiences worldwide. Through a mindfully balanced set of body massages, facials and revitalizing rituals, the spa encourages guests to pause and relish the beauty of the present. This experience continues with a 30-minute ‘Calm Time’, a peaceful interlude of refreshments and reflection tailored to let a sense of wellbeing linger long after the treatment ends.
To celebrate the opening, the hotel introduces Stay & Soothe—a restorative room package available from now until 30 September 2026. Each stay includes welcome drinks at Birdsong, HK$1,000 F&B credit redeemable at Hillside or Birdsong, and HK$1,000 spa credit towards any 60-minute (or above) spa treatment per room. Guests will also enjoy access to wellness facilities, plus an additional 2,000 IHG One Rewards points per stay. For Mother’s Day, stays from 8 to 15 May 2026 will receive an exclusive NONFICTION gift set, available on a first-come, first-served basis. For bookings details and enquiries, please contact reservation team at reservations.hkgkh@ihg.com .
An Intimate Dialogue at Birdsong
Birdsong creates a cozy corner in the heart of the lobby, perfect for mothers who cherish moments of intimacy and connection. The specially curated Mother’s Day Menu (HK$368 for two persons) available from 7 to 10 May, unfolds as a sweet expression of love through handcrafted delights, including classic comforts like warm Cranberry Scones with a fragrant house-made rose jam and a Hazelnut Chocolate Mousse with a silky, decadent contrast. The experience blooms with floral notes throughout, from the Raspberry Rose Gâteau with its playful crunch of rice pearls to a Rose Madeleine laced with vanilla. Whether she is in the mood for a crisp Homemade Rose Lemonade or a pot of Plantation Rose Tea, it is truly inviting space to settle in for a heart-to-heart.
A Mother’s Day Brunch to Savor at Hillside
On 10 May (Sunday), the festivities come to life at Hillside. Created to honor the woman who does it all, the Mother’s Day Semi-Buffet Brunch (HK$638 per person) offers a delightful departure from the ordinary. The brunch opens with a radiant pink Welcome Mocktail, a refreshing blend of honey-apple, lime juice and elderflower syrup, setting a lively tone for the occasion. It then flows into an artisanal Chef’s Table, where a premium Seafood Bar takes pride of place alongside a finely balanced mix of charcuterie, cheeses and seasonal salads.
The menu also features a choice of one signature main, each meticulously prepared to please every mother. Highlights include the Wok-Fired Lobster with Glass Noodles, a richly layered dish that evokes the soul of Hong Kong through its Shaoxing wine essence. The Soft-Shell Typhoon Shelter Crab crackles with flavor and spice, while the Carved Beef Tenderloin offers smoky tenderness in every bite. For a comforting plant-based alternative, the Forest Mushroom Rigatoni combines earthy Yunnan mushrooms with velvety cashew cream. The afternoon then concludes on a sweet note at the dessert table, where Vietnamese coffee tiramisu, yuzu cheesecake, and mango sago pudding bring the feast to a joyful and warm finale.
A Breezy Mother’s Day Sip at Swim Club
At the Swim Club, families can toast in the open air with a playful beverage selection that creates laid-back poolside moments. From a bold cocktail to a refined mocktail, the Mother’s Day menu available from 7 to 10 May, offers a little something for every mood. The Apricity (HK$158) brings a stylish twist with blood orange gin and Aperol, and a hint of apricot jam; while the Golden Fizz (HK$98) serves as a bright alcohol-free alternative, infusing Almave Blanco, ginger ale, citrus and apricot for a breezy, sun-kissed finish.
This year, we are honoring Mom with a retreat as soulful and memorable as she is.
