Sustainability Package in Chiang Mai Helps Communities in Need
Meliá Chiang Mai has launched a two-night stay package that routes a portion of the proceeds to a food rescue foundation.
Meliá Chiang Mai has launched a two-night stay package that routes a portion of the proceeds to a food rescue foundation.
Meliá Pattaya Hotel’s Yitong Chinese Restaurant & Sky has unveiled an indulgent brunch paying homage to the humble dim sum.
This April, Nobu Kuala Lumpur invites guests to celebrate the elegance of Japanese seasonal dining with the Hanami Bento Box Menu,
The Hari Hong Kong in Wan Chai will celebrate Easter from April 3-6, 2026 with seasonal brunch and dinner menus and a fun-filled family package.
While last year’s collaboration highlighted artisanal heritage elegance during the patriotic month, expressed through bespoke couture pieces and an immersive crossover store, Luckin Coffee and FIZIWOO return for a new chapter, this time celebrating Malaysia’s warmest festive season, Hari Raya.
Waldorf Astoria Kuala Lumpur today revealed its culinary vision, led by globally acclaimed chefs Garima Arora and Jean-Georges Vongerichten. Bringing together two of the world’s most highly influential chef-restaurateurs
Soy milk has long been a part of everyday life in Malaysia.From kopitiams and street-side stalls, to breakfast tables in our own homes, soy milk isfamiliar, nostalgic and deeply woven into local food culture.
This Ramadan, InterContinental Kuala Lumpur invites guests to rediscover the warmth of home through a heartfelt culinary journey titled “Sajian Nana Dulu & Kini.”
From the first day of Ramadan until 22 March 2026, members of ALL Accor can enjoy triple reward points every time they dine at participating restaurants across more than 20 Accor hotels in Malaysia.
This Ramadan, dim sum lovers have a delicious reason to head over to Wang Dim Sum as the eatery introduces its Wang Makmur Ramadan Buffet