Meliá Chiang Mai’s executive chefSuksant Chutinthratip, known as Chef Billy, has been lauded with the prestigious Chiang Mai Green Kitchen “Green People” Award for his pioneering work building a more sustainable food system.
Meliá Chiang Mai has launched a two-night stay package that routes a portion of the proceeds to a food rescue foundation.
At Anantara Golden Triangle Elephant Camp & Resort, guests can immerse themselves in the surrounding grasslands and unspoiled jungle.
Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a new menu of innovative dishes concocted via a thoughtful cooking process to slash food waste and greenhouse emissions.