Nobu Kuala Lumpur Welcomes Back Chef Hervé Courtot with His Signature Osusume
This season marks the return of Chef Hervé Courtot to Nobu Kuala Lumpur, bringing his signature Osusume back to the table for another special visit.
Inaugural Pop Wasabi Awards 2026 to Spotlight the Next Generation of Sushi Masters
Malaysia's Japanese culinary scene is set to take centre stage with the launch of the inaugural Pop Wasabi Awards 2026, a new competition dedicated to recognising the country's most promising young sushi chefs while celebrating the artistry, craftsmanship and heritage of authentic Japanese cuisine.
Nobu Kuala Lumpur Introduces The Hanami Bento Box
This April, Nobu Kuala Lumpur invites guests to celebrate the elegance of Japanese seasonal dining with the Hanami Bento Box Menu,