Nobu Kuala Lumpur Welcomes Back Chef Hervé Courtot with His Signature Osusume
This season marks the return of Chef Hervé Courtot to Nobu Kuala Lumpur, bringing his signature Osusume back to the table for another special visit.
Nobu Kuala Lumpur Presents a Special Omakase by Chef Hervé Courtot
Nobu Kuala Lumpur is set to elevate the city’s dining landscape this May with the introduction of a Special Omakase curated by Chef Hervé Courtot
Nobu Kuala Lumpur Introduces The Hanami Bento Box
This April, Nobu Kuala Lumpur invites guests to celebrate the elegance of Japanese seasonal dining with the Hanami Bento Box Menu,