Hopewell Hotel is preparing to celebrate Mother’s Day with an extensive showcase of culinary artistry across its three distinct dining venues. Recognizing that a grand feast is a timeless way to honor the care and love of family matriarchs, the hotel has curated a series of experiences ranging from traditional Cantonese banquets at Hopewell Inn to international spreads at the Lobby Café | Bar and bespoke confections from the Patisserie.
At the contemporary Cantonese restaurant, Hopewell Inn, Executive Sous Chef Wong Kam-ki has designed two meticulous set menus focused on premium, nourishing ingredients. The “Nourishing Mother’s Day” menu offers an eight-course journey featuring delicacies such as Braised Bird’s Nest Soup with Crab Meat, Pan-fried Prawns in X.O. Sauce, and Steamed Tiger Garoupa. For those seeking an even more indulgent experience, the “Luxe Flavour” menu elevates the celebration with Roasted Pipa Duck, Braised 6-head Abalone with Sea Cucumber, and Fried Rice in Claypot with scallops and crab meat. These celebratory menus are available for lunch and dinner from 2 to 10 May 2026. To further commemorate the occasion, every mother dining on 10 May will receive a complimentary carnation and a Polaroid photo as a keepsake. Early planners can benefit from a 15% discount by ordering at least two days in advance.
The festivities continue at the Lobby Café | Bar, where Executive Chef Mak Kam Kui has orchestrated a lavish buffet featuring both local and international favorites. Seafood enthusiasts can enjoy an impressive chilled section including Snow Crab legs and Sake Abalone, alongside a newly introduced Steamed Seafood Station serving fresh Boston Lobster and Sabah Giant Garoupa. The buffet also features live stations for Roasted Beef Sirloin and traditional Hong Kong-style Egg Puffs. The dessert station serves as a grand finale with fifteen rotating treats, such as Osmanthus Almond panna cotta and Matcha tiramisu. Mothers dining here on the festive weekend will also be treated to a complimentary carnation and instant photo service to capture the family’s joy.
For those looking to take a sweet tribute home, Executive Pastry Chef Killua Cheung has crafted a limited-edition Vanilla Guava Lemon Cake. This delicate centerpiece balances floral guava notes with a guava strawberry compote and silky vanilla mousse, elegantly decorated with white chocolate daisies. Available from 1 to 10 May, the cake offers a 15% discount for those who place their orders at least three days in advance.
Beyond the specific Mother’s Day weekend, Hopewell Inn is extending the spirit of appreciation throughout May and June. During weekday dinner service, guests will be treated to a complimentary serving of Chilled Bird’s Nest Pudding, providing a refreshing and nourishing surprise to round out the dining experience. Whether through a traditional family banquet or a modern international buffet, Hopewell Hotel offers a sophisticated venue to express heartfelt gratitude to mothers this season.
