Malaysia's first and original shaker fries brand, Happy Potato, has entered four new markets within six months, reaching 126 outlets across five countries in the company's fastest expansion since its founding seven years ago.
Domino's Malaysia saw a growing shift in the way people eat. More customers are enjoying meals on their own, grabbing a quick bite between meetings, or satisfying a craving without ordering a full pizza. That insight inspired Pizza Puff, a fresh way to enjoy pizza that is created for today's everyday occasions.
This Mid-Autumn, W Kuala Lumpur invites guests to revel in the glow of the city with the debut of its Skyline Series, a contemporary mooncake collection inspired by Kuala Lumpur’s architectural rhythm, skyline silhouettes and luminous cityscape glows.
The celebrated World Gourmet Festival returns to Anantara Siam Bangkok Hotel from 29 September to 4 October, inviting guests to embark on an extraordinary culinary journey under this year’s theme, “The World of Flavours.”
This year, Malaysia’s leading bottled water brand Spritzer, introduces Flow With Joy, a new movement inspired by a simple but deeply human belief that life becomes lighter when experienced with more intention, clarity and joy.
While last year’s collaboration highlighted artisanal heritage elegance during the patriotic month, expressed through bespoke couture pieces and an immersive crossover store, Luckin Coffee and FIZIWOO return for a new chapter, this time celebrating Malaysia’s warmest festive season, Hari Raya.
Soy milk has long been a part of everyday life in Malaysia.From kopitiams and street-side stalls, to breakfast tables in our own homes, soy milk isfamiliar, nostalgic and deeply woven into local food culture.
Hari Raya Aidilfitri is a season of togetherness, meaningful visits and heartfelt exchanges — and this year, Ferrero Rocher is elevating the festive spirit with its signature golden indulgence.
iDopaCola successfully carried out a free canned drink distribution programme at Masjid Al-Wathiqu Billah Tuanku Mizan Zainal Abidin, Universiti Teknologi MARA (UiTM), Shah Alam
Shell Café is rolling out a collection of dreamy donuts, crafted with premium ingredients and designed to give Malaysians a taste of indulgence on the go.