Embark on a culinary journey featuring diverse flavours inspired by popular Southeast Asian flavours with a variety of 168 dishes and seven stalls. Enjoy a feast of local, traditional and multi-cultural eats by the Melaka riverside, from River Grill available from 21st February to 15th March 2026.
Highlights of the buffet dinner during this fasting month include SEVEN live cooking stations:-
“Grilled Station” – A live grilled station showcasing Kambing panggang berempah, satay ayam & satay daging, ikan bakar perfectly paired with nasi impit, freshly cut cucumber and onion.
“Ayam Penyet” – Indulge in the bold flavors of Indonesia, paired with steamed fragrant rice, tempeh, fried beancurd, special cili sambal and sweet soy sauce
“Goreng Station” – A live goreng station sizzling with made-to-order fried favorites, like keropok lekor, pisang goreng, ubi keledek, jemput-jemput where fragrant spices, golden crunch, and irresistible aromas come together for an interactive dining experience.
“Roti John Sardine & Chicken Shawarma” – A local favourite, ground sardine mixed with seasoned onion and cooked to perfection ala minute.
Noodle Station “Kawah” – Flame-charred kawah with your choice of noodles and condiments prepared as you please.
“Korean Station” – Featuring Korean delicacies, like Korean fried chicken, Tteokbokki and spicy cheesy ramen
Ice Station – Beat the heat with our soft serve ice cream, assorted ice cream with condiments and Malaysian ice cream
A Taste of Tradition with Ala Kampung (Local Malay cuisine)
Satisfy your Asian tastebuds reminiscent of home at our Kampung Station section, where traditional Malay cuisine takes the center stage; indulge in timeless favourites such as Gearbox Soup, ayam masak kuzi, daging rendang tok, burung puyuh goreng masak serai and siput sedut masak lemak.
Authentic Siam Flavours (Thai cuisine)
For those who crave a touch of spice and aromatic Thai cuisine, expect a tantalising selection of Siamese delicacies such as Thai cuisine like Tomyam Goong Nam Sai, Pandan chicken, Stir fried chicken with Thai chilli sauce, Thai mango salad and Thai ramen noodles salad.
Western Pasta Bar (Italian cuisine)
Adding a contemporary twist to our dinner, Your Way Pasta Bar offers a delightful fusion of flavours for pasta lovers. Create your own pasta dish by selecting from a variety of sauces, paired with an assortment of toppings, featuring a Parmigiano Reggiano wheel.
The culinary journey doesn’t end here; the buffet also showcases a feast for the senses, showcasing an irresistible spread of decadent cakes, delicate pastries, and luscious confections—each crafted to delight both eye and palate.
For reservations or to buy dining tickets, please contact The River Grill and River Cafe at +6017-332 8113.
A Feast of Asian Heritage & Flavours Buffet Dinner
Date: 21st February 2026 – 15th March 2026
Time: 6.30pm – 10.00pm
Price: RM 168 nett per Adult
RM 88 nett per Senior Citizen (60 years old and above)
RM 88 nett per Child (6 – 11 years old)
