Nobu Kuala Lumpur Welcomes Back Chef Hervé Courtot with His Signature Osusume
This season marks the return of Chef Hervé Courtot to Nobu Kuala Lumpur, bringing his signature Osusume back to the table for another special visit.
Why We Enjoyed The 10th Sushi Summit In Kuala Lumpur
Having attended the 20 September session, here are five reasons why we enjoyed the 10th Sushi Summit in Kuala Lumpur.
It’s Just Food. Or is it? Inside Permata Restaurant, Singapore.
This article could go one of two ways. I could simply list the promotional menu and the prices, or I could share an insightful conversation with the chef of Permata, Chef Mel Dean, who also sees himself as a curator.
From VIP Lounges to Chef Service: Why Saudia Is Redefining Air Travel
From exclusive lounges and onboard chefs to luxurious amenity kits and relaxing transit experiences in Jeddah, here are 12 reasons why Saudia deserves a spot on your radar for your next London adventure.
Sofitel Legend Metropole Hanoi Welcomes Michelin-Starred Chef Thibault Sombardier
The contemporary French fine dining restaurant Le Beaulieu marks the return of its acclaimed ‘Rendez-vous’ dining series with an exceptional four-hands dinner featuring Chef Thibault Sombardier.