This article could go one of two ways. I could simply list the promotional menu and the prices, or I could share an insightful conversation with the chef of Permata, Chef Mel Dean, who also sees himself as a curator.
It was my first time watching a classical Indian dance performance—Ayodhya Putra (The Ramayana), a Bharatanatyam dance drama accompanied by a live orchestra, held at Kala Mandapam, Brickfields.
Arts have souls. Our ancestors understood this. Day in and day out, they performed, watched, and embraced traditional art forms such as wayang kulit, mak yong, gamelan, and many others.
Friday and weekend nights in Kuala Lumpur can sometimes feel more stressful than relaxing. Popular hotspots like Changkat Bukit Bintang and Bukit Bintang are often packed with people and bumper-to-bumper traffic.
Have you ever wondered why it’s called high tea? Contrary to what many think, it doesn’t come from elegance alone—but elevation.
When I planned to go to Pattaya, I had one goal in mind: to find Pattaya Fried Rice (nasi goreng Pattaya).
While Pattaya is often celebrated for its sun-kissed shores, it is equally famous for its high-octane energy after dark.
The moment I stepped into Melia Pattaya Hotel, I paused. Something about the architecture felt oddly familiar. Clean lines, soft curves, a certain charm I couldn’t quite place.
If you’ve watched The Secret Garden, you’ll remember the sense of wonder, mystery, and enchantment that unfolded behind hidden doors. I felt that very same magic — not from a storybook garden, but from a lavish spread of food — when I stepped into Secret Garden at Maya Hotel Kuala Lumpur.
REXKL was electric on 24 February as DJ Ben Brohman delivered a high-voltage night that had the city buzzing