This article could go one of two ways. I could simply list the promotional menu and the prices, or I could share an insightful conversation with the chef of Permata, Chef Mel Dean, who also sees himself as a curator.
Malaysia's Japanese culinary scene is set to take centre stage with the launch of the inaugural Pop Wasabi Awards 2026, a new competition dedicated to recognising the country's most promising young sushi chefs while celebrating the artistry, craftsmanship and heritage of authentic Japanese cuisine.
Owned by Italian restaurateur Giuseppe — who also owns the popular Crush Tomato nearby — Sapori has built a loyal following among locals, office workers, tourists and even London taxi drivers
This April, Nobu Kuala Lumpur invites guests to celebrate the elegance of Japanese seasonal dining with the Hanami Bento Box Menu,
In the heart of Putrajaya, where modern city life meets rich cultural tradition, IRAMA Signature is welcoming Ramadan with a meaningful culinary experience titled Gurindam Rasa — a celebration of Malay heritage presented with contemporary elegance.
Ramadhan 2026 marks a meaningful milestone for Fennel & Co. as the brand proudly unveils its inaugural Ramadhan buffet. Thoughtfully themed “Ramadhan Stories at Fennel & Co.”
Cannubi by Umberto Bombana at Dusit International’s reimagined flagship hotel, Dusit Thani Bangkok, has been awarded One Michelin Star in The Michelin Guide Thailand 2026 – the first time an Italian restaurant in Thailand has received the distinction.
Nestled in the lush, postcard-perfect rice fields of Ubud, Semara Restaurant at Inara Alas Harum isn’t just another “pretty place to eat.” It's a culinary theatre