ASMARALOKA FEST 2026 Returns Bigger and Better, This Time in Ipoh
After creating a massive phenomenon during its 2024 debut, Asmaraloka Fest is officially making its highly anticipated comeback for 2026.
The Anam Cam Ranh Unveils ‘Coconut Harvesting’ Experience
At most luxury resorts, a drink begins behind a bar. Yet at The Anam Cam Ranh, it begins up in a tree.
Marriott International Signs The Bertam, Penang, a Tribute Portfolio Hotel with Maritime Waterfront Suites Sdn Bhd
Marriott International Inc. today announced the signing of The Bertam, Penang, a Tribute Portfolio Hotel, with Maritime Waterfront Suites Sdn. Bhd. Slated to open in Q4 2026, the hotel is expected to feature 282-keys, introducing the brand to Bertam on Penang mainland, complementing Marriott’s established presence on the island.
The Hari Hong Kong Marks Mother’s Day with Brunches, Set Dinners and Afternoon Tea
The Hari Hong Kong will celebrate Mother’s Day on Sunday, May 10, with exquisite brunches and set dinners at Lucciola and Zoku, as well as afternoon tea at The Lounge and The Terrace.
Sanctuary Wellness Center Celebrates Grand Opening in Kuala Lumpur
April marked a significant shift in Malaysia’s healthcare landscape with the grand opening of Sanctuary Wellness Center. Located in the heart of Taman Desa at Wisma Miramas
Shopping Upgrade with Alpine Views: Landquart Fashion Outlet Opens a New Chapter from April 2026
International brands, new store concepts and a sporty highlight: On 16 April 2026, Landquart Fashion Outlet will officially open its new expansion and add a new fashion chapter to its alpine chalet village.
Celebrate Mother’s Day at Melting Pot Cafe’ Concorde KL
Celebrate the special women in your life this Mother’s Day with a heart-warming buffet high tea and music! A wide spread of wonderful flavours from local and international fare awaits.
Nobu Kuala Lumpur Presents a Special Omakase by Chef Hervé Courtot
Nobu Kuala Lumpur is set to elevate the city’s dining landscape this May with the introduction of a Special Omakase curated by Chef Hervé Courtot
Meliá Chiang Mai’s Executive Chef Recognised for Sustainable Food Leadership
Meliá Chiang Mai’s executive chefSuksant Chutinthratip, known as Chef Billy, has been lauded with the prestigious Chiang Mai Green Kitchen “Green People” Award for his pioneering work building a more sustainable food system.
‘Refined Take on Comfort Fare’: The Anam Cam Ranh’s Beach Club Unveils New Menu
Aptly called the Beach Club, the venue is perched on The Anam Cam Ranh’s particular stretch of Long Beach, where traditional sampans and coracles still ply coastal waters and picturesque islands loom just offshore.
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