Ramadhan 2026 marks a meaningful milestone for Fennel & Co. as the brand proudly unveils its inaugural Ramadhan buffet. Thoughtfully themed “Ramadhan Stories at Fennel & Co.”, the buffet is a celebration of flavours, memories, and heartfelt moments shared around the berbuka table.

This Ramadhan, guests can enjoy a refined selection of Malay favourites including Asam Pedas Barramundi, Kerabu Daging Salai, Dalcha, Masak Lemak Cili Api with Telur Itik, Sambal Paru, and many more, all served with fragrant Nasi Minyak Diraja — a speciality rice that beautifully complements the rich and comforting flavours of the spread.

For those seeking a modern touch alongside tradition, the buffet also features a live carving station offering succulent roast lamb and roast chicken, accompanied by roasted vegetables and thyme sauce. Subtle Arabic-inspired additions such as hummus, pita, and Lebanese bread add depth and variety to the experience, complemented by a live noodle station and an extensive selection of appetisers to begin the meal. The evening is rounded off with a generous array of desserts, offering the perfect sweet ending to berbuka.

In the spirit of togetherness and celebration, Fennel & Co. is pleased to introduce a special early bird promotion for guests dining with family and friends. Early bird reservations made between 2 February and 16 February 2026 will enjoy a special rate of RM99 per adult (before tax and service charges), RM59 per child aged 6–12, while children below 6 years old dine for free.

The Ramadan buffet will be available from 23 February to 15 March 2026, inviting guests to slow down, reconnect, and savour time-honoured flavours while creating meaningful memories throughout the holy month.

Restaurant Details
fennel & co.
Address: i2, Stories of Taman Tunku, Jalan Langgak Tunku, Bukit Tunku, 50480 Kuala Lumpur
Operating Hours: 8:00 AM to 10:00 PM, daily