For the latest in its ‘Best of Japan’ series, Palace Hotel Tokyo is launching ‘Couture Tokyo: The Art of Japanese Fashion’, a stay package created to elevate travelers’ understanding of Japanese culture and aesthetics through the lens of fashion and textile artistry.
From river cruises and historic neighbourhoods to shopping, religious attractions and plenty of local delicacies, here are 16 things you should do on your next visit to Palembang.
Vietjet is expanding its Australia operations with a new direct service between Ho Chi Minh City and Sydney, operating via the new Western Sydney International Airport (WSI).
Conrad Kuala Lumpur is now accepting reservations ahead of its anticipated opening in late 2026, marking the debut of Conrad Hotels & Resorts in Malaysia.
Accor, a global hospitality leader, and Tropicana Corporation Berhad ("Tropicana"), one of Malaysia's leading property developers, have signed a hotel management agreement for Mercure Living Genting Highlands, bringing together global hospitality expertise and sustainable township living to introduce a new extended-stay offering in one of Malaysia's most established leisure destinations
On 30 July 2026, TGCR was honoured at The BrandLaureate Lifestyle BestBrands Awards 2026, winning Excellence in Leisure – Luxury Golf & Lifestyle Resort.
This Merdeka season, Alila Bangsar invites guests to reconnect with the heart of Malaysian cuisine through Living Heritage, a dining experience that celebrates the stories, ingredients and traditions that have shaped the nation’s culinary identity at Botanica + Co, Alila Bangsar.
Fortunately, Novotel Palembang Hotel delivers exactly that.
Conducted at the Meliá Pattaya Hotel’s rooftop bar, the new Sound Healing Retreat combines therapeutic sound frequencies with guided relaxation techniques.
Indulge in a celebration of one of nature’s most beloved berries as The Living Room at The Westin Kuala Lumpur introduces its latest afternoon indulgence, ‘Di Tanah Tinggi’ a strawberry-inspired afternoon tea set, crafted by the hotel’s rising pastry talent, Chef Bella Husna.